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From
"Jim`s Journal" :
"BUSTED TODAY.The
cops finally caught me.They brought me to the inn and told my mom that
next time I was going to juvenile hall.Boy,was she mad!I got the whole
throwing-away-your-entire-future speech.UGH!!!"
"It`s a shame map
opening isn`t a class at school.Then I would get an A on my report card
for once."
"Doppler has on this
stupid space gear he bought from a two-headed saleswoman.He looks like
some antique spacer from a hundred years ago.Boy,did she take him for a
ride."
"The etherium has
been a little rough during the past few hours.Too bad I tossed out the
etherium sickness medicine Mom packed for me-maybe one day I`ll
learn."
"You hear a lot of
rumors down on Montreassor about pirates hiding behind every asteroid
out here in the etherium.I`ll keep my eyes PEELED..."
"I`ve been working
in the galley for Silver nonstop.If I had wanted to work this hard,I
could have stayed at home with Mom!"
"It can be pretty
boring down in the galley.So Silver tells a lot of jokes-bad ones.
Q : How much did the
pirate pay for his piercings?
A : A buck an ear!
Or-
Q : What is a pirate`s
favorite class in school?
A :
ARRRRRRRRRRRRRRRrithmetic!"
"Last night I fell
asleep washing the dishes- HOW EMBARRASSING! When I woke up,I realized
that Silver had covered me with a warm blanket.For such a salty cyborg,I
think he can be a real softy."
And for all of you who
love danger and adventure :
The
recipe for Silver`s famous "Bonzabeast Stew" :
You will need :
1 quart bonzabeast broth
1 bonzabeast , defuzzed
5 purps , seeded and
pureed
16 planktonics from the
Calyan Abyss , coarsely chopped
- Bring bonzabeast broth
to a low swimmer.Remember to plug your nose,since boiling bonzabeast can
raise a stench that will hoist the sails on your solar galleon.
- Wash bonzabeast meat
and pat dry.Be sure that all traces of fur have been removed or your
guests will develop hairballs of galactic proportions.
- Add bonzabeast meat to
broth,stirring slowly. ( Be sure to include all 12 eyeballs for added
flavor.)
- Add purp juice and
chopped planktonics,whisking thoroughly.Allow to simmer over low flame
for 11 1/2 Procyan hours.
- Laddle into bowls and
serve immediately.
ENJOY!
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